Menu
Immerse yourself in a world of modern, authentic and honest cuisine inspired by our passion for the Mediterranean way of life. At Donello, we combine the flavors and traditions of Mediterranean cuisine with a contemporary approach and a touch of sophistication. Our dishes reflect our love of food and joie de vivre, and we take great care to use high-quality, fresh ingredients in every meal. Enjoy a culinary journey with us that will delight the senses and nourish the soul
Starters
Appetizer
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Side salad 6.0
Fresh market salad and wild herbs, lovingly selected and refined with a delicate dressing of fine olive oil, balsamic vinegar and a pinch of sea salt.
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Pizza bread 7.0
Deliciously crispy pizza bread, freshly baked in a stone oven and spread with aromatic garlic oil.
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Bruschetta on stone oven baguette 9.0
A taste of Italy on a crispy stone-oven baguette: tomatoes, basil, extra virgin olive oil and garlic harmonize perfectly on this classic bruschetta.
Tapas
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Antipasti
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Goat's cheese on wild herb salad bouquet 16.0
Tender goat's cheese is caramelized with brown sugar and flambéed to form a crispy coating that envelops the creamy interior. Served on an artful bouquet of fresh wild herbs.
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Burrata 17.0
Experience the royal version of mozzarella - delicately melting on a mirror of tomato sugo, refined with fresh cress and topped with a wafer-thin espuma cap.
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Scallops 17.0
Enjoy the delicate taste of our scallops, which become a real protein bomb when flambéed in fine cognac.
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Vitello Tonnato 18.0
Tender sous-vide-cooked veal is artfully refined with a creamy anchovy and tuna sauce and topped with an airy espuma cap.
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Carpaccio di Manzo 18.0
Tender, grain-fed premium Black Angus beef fillet is sliced wafer-thin and generously finished with shaved parmesan, olive oil and freshly squeezed lemon juice.
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Polpo parsnip 22.0
Tender sous-vide cooked octopus, delicately grilled and served on a bed of creamy parsnip puree.
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Tuna Tatar 22.0
Our exquisite tuna tartare on a creamy avocado base is a feast for the senses. Delicately chopped sashimi-grade tuna is lovingly combined with exquisite ingredients and presented on a bed of creamy avocado.
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Tuna Tataki 23.0
Our sous chef's masterpiece: Tender tuna tataki, artfully prepared to achieve the perfect balance between tender and spicy. Accompanied by a tempting apple cream and an invigorating ginger cream to enhance the taste experience.
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Antipasti platter for 2-3 people 42.0
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Antipasti platter for 4-6 people 75.0
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Main courses
Pasta
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Spaghetti Napoli 12.0
The classic pasta dish with cherry tomatoes
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Spaghetti Aglio e Olio 13.0
with garlic & olive oil
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Spaghetti Carbonara 16.5
Guanciale in a parmesan basket, egg yolk
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Spaghetti Marinara 18.0
with fresh seafood
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Linguine Tartufo 24.0
in truffle sauce
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Linguine Gambas 24.0
Prawns and cherry tomatoes
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Linguine Filetto 24.0
Beef fillet tips, cherry tomatoes and mushrooms
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Pappardelle Aragosta 29.0
with lobster meat and cherry tomatoes
Pizza
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Margherita 11.0
La Regina
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Funghi 13.5
Topped with mushrooms
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Salami 14.0
With spicy salami
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Prosciutto 14.0
With wafer-thin sliced ham
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Vegetaria 15.5
Fresh market vegetables
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Rustica 16.0
A rustic combination of prosciutto and mushrooms
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Trapanese 17.5
Spianata piccante, peppers and chili
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Pizza Donello 18.0
A rich mixture of salami, ham, mushrooms, pepperoni and red onions
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Marinara 18.0
Richly topped with seafood
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Parma 18.0
Tender Parma ham, sweet cherry tomatoes and Parmesan flakes
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Burrata 18.5
Indulge yourself with creamy burrata, fresh basil and juicy cherry tomatoes
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Tartufo 22.0
Luxurious truffle cream and hearty salsiccia make this pizza a special treat
„Our beef is of the highest quality. We only use Argentinian Black Angus, which is fed with grain. Take a look at our Dry Ager.“
CARNE
Cooking stages
Bleu 36°C cool, red and raw inside
Rare 46°C red inside
Medium rare 50°C red center
Medium 54°C to 58°C pink middle layer
Medium-Well 60°C to 64°C a touch of pink in the middle
Well-Done 74°C to 76°C brown inside throughout
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Tomahawk Wolowina 7.9 / 100g
Our tomahawks are delivered from our butcher's shop already cut to size. The tomahawks range from 900 to 1400 grams. Our service team will be happy to find out the weight for you in the kitchen.
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Rump steak 28.5
300 grams
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Rib Eye 34.5
300 grams
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Fillet of beef 36.5
250 grams
Discover our tempting side dishes that complete every meat dish
Our homemade sauces
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Homemade herb butter included inklusive
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Demi Glace 4.0
A rich and flavorful gravy.
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Green pepper cognac gravy 4.0
A hearty gravy with green peppercorns and a hint of cognac. Red wine
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Rotwein 4.0
A classic sauce that is refined with red wine and adds a rich flavor to meat dishes. Truffle sauce
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Truffle sauce 6.0
A luxurious sauce with the unmistakable taste of truffles.
Other meat dishes
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Ossobuco 28.0
Immerse yourself in the tender taste of ossobuco, which has been braised in the oven for eight hours and harmonizes perfectly with creamy mashed potatoes
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Wiener Schnitzel 29.0
Discover the classic flavors of Wiener Schnitzel, prepared with tender veal and served with cranberries and potato salad.
PESCE
Our selection of exquisite fish dishes, prepared with great attention to detail and a touch of sophistication.
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Grilled salmone 24.0
A succulent grilled salmon fillet that offers the perfect balance between tender flesh and strong flavor.
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Grilled calamari buerre blanc 26.0
Tender grilled calamari served in a delicious buerre blanc sauce.
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Polpo grilled sous-vide 26.0
Experience the tenderness and flavor of octopus that has been carefully cooked sous-vide and then grilled.
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Orade 26.0
Orade, also known as gilthead sea bream, is known for its mild and succulent meat. You have the option of enhancing this excellent dish with a crispy salt crust that offers a perfect balance of flavors and textures. We serve the orade already filleted.
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Branzino 26.0
Fresh branzino, also known as sea bass, is a real treat for all fish lovers. For added enjoyment, you can choose this dish with a salt crust, which gives the tender meat a unique flavor. We serve the orade already filleted.
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Gamberoni 28.0
Our large and succulent prawns 4/6 are served perfectly grilled and are a feast for the senses.
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Sole 32.0
The juicy and tender texture of the fish is perfected by grilling and unfolds in every bite.
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Tuna Steak 32.0
The steak is grilled to perfection to preserve its full flavor and juicy texture.
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Fish platter small for 2-3 persons 80.0
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Fish platter small for 4-5 persons 170.0
Desserts & Drinks
Desserts
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Homemade vanilla ice cream 4.0
Enjoy the pure flavors of creamy vanilla ice cream, handmade and refreshing - a timeless classic that will put a smile on your face every time.
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Sorbetto al limone 7.5
Experience the fresh flavors of our handmade lemon sorbet, a refreshing treat that adds a tangy touch to every moment
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Mousse chioccolato 9.0
Let yourself be tempted by our delicious chocolate mousse - melt-in-the-mouth, rich and simply irresistible. A delight for all chocolate lovers
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Pistachio tiramisu 11.0
Discover the harmonious combination of creamy tiramisu and the delicate aroma of pistachios - a seductive composition
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Chocolate soufflé 11.0
Experience the pinnacle of dessert art with our chocolate soufflé - warm, airy and with a liquid core of melt-in-the-mouth chocolate.
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Dessert platter 2-3 persons 40.0
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Dessert platter 4-6 persons 65.0
Alkoholfreie Getränke
BEVANDE NON ALCOLICHE
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Table water 4.5
0,5l - Still or sparkling water
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Aqua Panna / San Pellegrino 2.9 / 6.5
0.25l / 0.75l
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Coca Cola / Coca Cola Zero / Sprite 4.3
0,33l
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Ginger Ale, Bitter Lemon 5.5
0,4l
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Schorle 4.5
0,4l - Orange, apple, currant, cherry, grape
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Juice or Nectar 5.9
0,4l - Orange, apple, currant, cherry, grape
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Homemade lemon iced tea 5.5
0,5l
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Classic homemade lemonade 5.5
0,5l - with flavor: raspberry, mango, strawberry puree+1.5